Comfort food…mac and cheese, cheeseburgers, pizza…and snacks?
Sounds like a unconventional addition to my mini laundry list of comfort food examples, but snacks (of just about any variety) go a long way in making me feel a certain degree of comfort. And this is because of – you guessed it – my diabetes.
Sometimes, diabetes can be totally unpredictable. My blood sugar could be steady one moment and crashing the next, and it’s far more stressful in circumstances where I don’t have food readily available or accessible to me.
So it might sound kind of silly, but one of the many fears and anxieties I had about starting a new job was centered around food. Would I be working in an area that was close to a grocery store or cafeteria, like my last job? Since I wouldn’t have a permanent desk in the office, would there be a place for me to store extra food to have on hand in case of emergency? Was it flat-out ridiculous for me to be so worried about access to food?
Turns out the answers to those questions were yes, yes, and definitely yes.
Immediately, I discovered that my new office building has a full cafeteria located on the first floor that serves hot breakfast and lunch. As if that wasn’t great news in its own right, my office suite has not one, not two, but three kitchens that are available to all staff – and get this, they’re fully stocked with an assortment of beverages and foods, everything from yogurts, chips, granola bars, and Ramen noodles, all the way down to ice cream sandwiches in the freezer.
After I got the full tour of the facilities and learned that I had all of these options around me (without even having to leave the building), it dawned on me just how much of a relief this was. I do my best to be prepared as a person living with diabetes, but mistakes happen, and I’m sure there will come a day that I forget to bring an extra low snack to work or need to purchase a meal at the facilities. I was thrilled to find out that it’s no sweat, should I encounter these scenarios. And I’m really appreciative of that because I understand that not everyone has the good fortune to have these benefits provided to them through their occupation. I can’t help but feel grateful for the snack security I’ve found in this new opportunity!
One thought on “Security in Snacks”
I do not actually recall when I stopped being worried about this. I always stored stuff in my desk but I think what might have worked the best was when I started shewing my co workers how to administer inject able glucagon.
That was when they started putting stuff in their desk in case I had a low. In 30+ years no one ever stuck me, but I was thrilled when people started storing PB crackers in their desk so they never had to do that.
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