My RxSugar Review: All About the Allulose

Disclaimer: This post IS NOT sponsored by Stacey Simms or RxSugar. I am merely spreading the word about new products that I got to try because I won an Instagram giveaway. The following represents my honest review about the RxSugar products that I received ONLY and I am not being compensated in any way to write this blog post. Now that I have that off my chest, read on for my review!

Who doesn’t love free stuff???

Whether it’s SWAG (Stuff We All Get) or prizes in a raffle drawing, I’m a fan of free things. I’m the type of person who will enter contests once in awhile just to see if I’m lucky enough to win, and more often than not, I don’t win anything. (Insert sad emoji here.)

So imagine my surprise when I entered an Instagram giveaway and was actually announced as one of the winners!!! (Insert shocked emoji here!)

This particular giveaway was held in honor of one million downloads of Stacey Simms’ podcast, Diabetes Connections. She partnered with a handful of diabetes companies that graciously donated prizes as part of the giveaway. I had no idea which diabetes company’s products I’d receive, but I was just stoked to have won anything!

A few weeks after my winner announcement, I received a box in the mail from a company called RxSugar. I hadn’t heard of them before, so I did a quick search online. Turns out their shtick is production of “The World’s best tasting, healthiest plant-based sugar and syrups”, which boast zero calories, net carbs, and glycemic. Intrigued? So was I.

The secret ingredient to this sugar that makes it much more diabetes-friendly compared to the regular kind is that it’s made with allulose. In short, allulose is a natural, plant-based alternative to sugar with a chemical structure similar to fructose, the type of sugar that is found in fruit. If you’re curious to learn more about allulose, this article does a good job of explaining it and its benefits.

My little puppy Violet approves of RxSugar, too.

I digress – I bet you’re wanting to know what I actually got from RxSugar! They sent me their organic liquid sugar, pancake syrup, sample stick sugar packets (kind of like Splenda packets), and a canister of sugar that I could use for baking. I was really excited to try everything because 1) I have a wicked sweet tooth and 2) I love baking in my spare time.

In the last few weeks, I’ve tried everything except the canister of sugar (but it’s the same as what’s in the packets, I just haven’t baked anything with it). Here are my thoughts on the RxSugar products:

  • The syrup: HOLY WOW this stuff is incredible. This was by far my favorite thing that I received from RxSugar. My entire life, I’ve used low calorie or sugar-free syrup when enjoying waffles or pancakes. I know that a lot of people turn their noses up at sugar-free syrup and claim that it tastes like syrup-flavored water, but I never had a problem with it…’til I tried RxSugar’s syrup. It’s SWEET and tastes so much like maple that it’s hard to believe it’s not real maple syrup. I’ve had it on top of Kodiak cinnamon oat waffles and oooooooh, it was so good. I’m going to make this bottle last as long as possible, that’s how much I loved it.
  • The liquid sugar: I wasn’t sure how I was going to use the liquid sugar. I drink my coffee black and don’t really add anything to sweeten up my food. But then it hit me: I could add it to plain Greek yogurt, which is sometimes a little too tart for my liking (yet I still eat it because of the high protein content). I tried that first and liked it, though I may have a preference for adding honey to my Greek yogurt because it imparts an additional flavor, not just sweetness. I also added the liquid sugar to a smoothie I made containing Greek yougurt, frozen fruit, and almond milk, and it really did amp up the sweetness in just the right way.
  • The sample stick sugar packets: So I’ve tried these in a few different beverages and truthfully, I can’t really taste the sweetness. At all. I made my version of lemonade using one of these sugar packets and the lemon was for sure the dominating flavor. Maybe I should try adding two or three packets next time? Or maybe I can try adding it to coffee for old times’ sake (I used to take coffee with 2 creamers and 3 Splenda packets, yuck) for a hint of sweetness without the extra calories. I bet it’d taste good in flavored coffee. That’s an experiment for a day in the near future…*Update*: I received some clarification from the RxSugar team regarding the sample sticks! They are not-for-resale sample sticks that are only intended to be used as a quick tasting sample. In other words, they’re not an accurate serving size when used in beverages and the like. So that totally explains why I couldn’t taste the sweetness using a single stick!

Overall, I’m really glad I got the chance to try a variety of products from this company (that syrupppppp). Thanks for sending me everything, RxSugar, and shout-out to Stacey Simms for hosting the giveaway AND for a million podcast downloads!

3 thoughts on “My RxSugar Review: All About the Allulose

  1. So I had allulose in chocolate a few years ago. It was very good. Otherwise i have not had it at all. I do love Truvia. it is good stuff or at least i think so. I may give this one a run sometime. Hey I grew up on Cyclamate and Saccharin. It is true i have 5 heads but damn I loved that TAB.

    LOL

    Liked by 1 person

  2. Perhaps try the powdered or liquid allulose as a sweetener for hot chocolate ! I love making my own with Hershey’s Cocoa ( the “special dark” is especially awesome !) . Allow for 3 g of Carb per tablespoon ( I generally use 1 tbsp per 4 to 6 ounces of milk …use whatever kind you like) add a pinch of kosher salt and sweetener ( I had been using equal or splenda ). Heat it up in microwave or stovetop and perhaps splurge a little with a dollop of RediWip or your own whipped cream. It’s a great indulgence without breaking the “increase your blood sugar” bank !

    Liked by 1 person

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