‘Tis the (Pumpkin Spice) Season

Let me begin this post by saying that I do not believe I can be categorized as “basic white girl”. For those of you who aren’t familiar with the term “basic white girl” in the Urban Dictionary sense of the word, it can be defined as:

A female who conforms to her surroundings and claims she is unique. She often drinks Starbucks, wears Ugg boots in August, and posts selfies on social networking sites every. single. day. Also uses hashtags that don’t have anything to do with the picture itself.

Basic white girl starter kit includes: Uggs, Starbucks, leggings or yoga pants, pumpkin spice, every social media platform ever created, etc.

– Urban Dictionary

I’ve never owned a pair of Ugg boots. I only drink Starbucks every once in awhile, but I don’t order froufrou “bevvies” when I go – usually, I just stick with an iced coffee, black. And I certainly don’t have enough self-confidence to post a selfie on social media every damn day. That sounds exhausting.

But if an undying love for any and all things pumpkin spice scented/flavored qualifies me as “basic”, then I guess I’m gonna have to take my pumpkin spice coffee and run with it!

Pumpkin Spice

Since pumpkin spice manifests itself in many carb-laden treats this time of year, you might be wondering exactly how I can get away with enjoying a mass quantity of the stuff. And no, my method doesn’t involve dosing tons of insulin so I can down endless amounts of pumpkin spice M&Ms, ice cream, Oreos, yogurt, muffins, or any other kind of pumpkin-spicy product you can imagine.

It’s much simpler than that – all that I do is make it my mission each year, right around mid-August, to find as many carb-free pumpkin spice products as possible, buy them, and revel in them for the following three months.

You’d be surprised to learn how easy it is, too. Here are just a few of the pumpkin spice products I’ve stocked up on in the last few years: Gum, candles, tea, butter (yes, pumpkin spice BUTTER), hand sanitizer, soap, peanut butter…the list can go on and on, and it does, considering that the gamut of pumpkin spice offerings only increases year after year.

I’ve hunted down foods that have both pumpkin spice and a lower carb count, like Halo Top Pumpkin Pie ice cream or FiberOne bars (ugh, they’re so good it’s not fair). I’ve even mixed it up by combining pumpkin spice with some more manageable carbs, such as plain oatmeal. I just can’t get enough, especially since this is a seasonal offering that plays pretty nicely with my diabetes.

So if that makes me basic, then I’ll wear the label proudly, just as I do with my diabetes.

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