One Monday per month, I’ll take a trip down memory lane and reflect on how much diabetes technology, education, and stigma has changed over the years. Remember when…
…BD glucose tablets were like, the only kind of tabs available?
I remember them vividly. The tablets were came in what looked like giant packages of gum. They were orange-flavored, but colored white. And they were square, chalky, and the epitome of boring. Even so, I’m slightly embarrassed to admit that I used to sneak them from my mom’s purse when I was little. (Sorry, mom.)
I don’t really know why I did it, considering they weren’t exactly the tastiest treats. But it felt rebelliously good to take one here and there, even if I wasn’t experiencing a low blood sugar. I knew I wasn’t allowed to graze on snacks as I wanted, and I knew that it would make my blood sugar go up. I also knew that I didn’t fully understand what diabetes was and why it was so important to be careful with how many glucose tablets I ate at the tender ages of six and seven years old.
Over time, I kicked the habit. As more flavors and varieties of glucose tablets popped up in the market, I grew increasingly resentful of having to use them to treat lows in the first place. I wasn’t enticed by the tropical or berry flavor mixes; after all, they didn’t have quite the same appeal as those weird white tablets.
Now, I’m just glad I’ve discovered ways to bring up a low quickly that don’t involve chewing chalky discs. Orange juice, mini boxes of raisins, gummies, smarties, and more all work efficiently. I still choose to carry around glucose tablets, though, because the tube they come in is discreet. Glucolift brand tablets are a personal favorite to stock the tube with, because they’re more pleasant to ingest, thanks to their quick-dissolve formula. Plus, I can’t totally hate something that’s saved my butt more times than I can count.