The Impact of Diabetes on My Relationship with Food

There’s no cutesy lead-in to this post…I’m going with a very straightforward statement here:

Diabetes has caused me to have a very weird and strained relationship with food.

How? Oh, let me count the ways…

Diabetes has positively impacted my relationship with food because it has helped me understand the importance of nutrition. I’ve had to learn how carbohydrates, proteins, and fats affect my levels, as well as the role that the glycemic index of foods play into the picture. I’m also grateful that diabetes has caused me to realize there are limits – I can’t mindlessly eat huge quantities of food (though on occasion I do, more on that in a minute). I must measure everything out, and I believe that this forced sense of portion control has helped me maintain a (mostly) healthy weight.

But diabetes has also, absolutely, negatively impacted my relationship with food.

Here’s pretend cartoon me, being absolutely adorable as she calmly whips up a feast in the kitchen (LOL there’s so much wrong about that sentence)!!!

For starters, I can get so fed-up with having to account for every single morsel I consume in a given day – I resent having to take insulin for foods I’d otherwise find enjoyable. Plus, there’s a lot of guilt associated with my regular food consumption. “Should you eat that?” is question I hear not just from others, but from myself as I have to think about whether certain foods are worth not just the calories, but also the amount of insulin that I have to dose for it. And don’t even get me started on how literally unsavory it is to have to eat food when I’m already full but dealing with a low blood sugar…

In a word, my relationship with food is complicated…and I don’t hesitate to blame my diabetes for that. Don’t get me wrong: At the end of the day, I loooooooove food. Really, there’s very few things that I don’t (or won’t) eat or at least try. I enjoy consuming a large variety of foods and I like to eat veggies almost as much as I like eating chocolate (that may be a bit of a stretch, but I think you get my point).

It’s just unfortunate that my diabetes forces me to overthink every food choice that I make. So I’m that much more hopeful for the day which I can eat food without having to think twice about it, without having to feel guilt, shame, doubt, anger, sadness…nothing but pure enjoyment.

The Strangest Things I’ve Eaten in the Middle of the Night for a Low Blood Sugar

The thought occurred to me that I should write a blog post on this subject sometime around 3 A.M. after I shoveled a slice of cheddar cheese into my mouth.

Low blood sugars combined with odd hours of the night aren’t foreign to most people with diabetes, but they can be…interesting when you aren’t prepared to handle them with low snacks stashed away in or on your nightstand.

To elaborate, I almost always have a box of raisins or a bottle of glucose tablets sitting on top of the nightstand next to my bed – but there are those times that I run out and forget to replace them.

In those situations, I really have no choice but to eat everything in the kitchen head downstairs and scavenge in the kitchen for something that will bring up my low blood sugar.

I love how sassy this cartoon person is as they shamelessly reach into the fridge for a midnight snack or seven (check out that popped knee).

Usually, I consume things that make sense – a handful of cereal, a glass of juice, a few marshmallows…whatever the kitchen is stocked with that will work fast. And this is absolutely the best tactic when dealing with a middle-of-the-night low because it helps ensure that I will be able to get back into bed (and hopefully fall asleep) as soon as possible.

But every so often, I go absolutely apeshit in the kitchen and EAT ALL THE THINGS!!!!!!!!!!

Okay, not ALL the things, but definitely way too many things.

I blame it on the fact that my body is in that savage, must-eat-food now mode: Hungry and full cues aren’t a “thing” in that state. So I kind of mindlessly eat junk until the symptoms of my low blood sugar go away. This can take at least 15 minutes, so as you may be able to imagine, I can go overboard with food consumption.

And my choices can get more than a little weird.

Here are the most bizarre food items that I’ve eaten when dealing with a middle-of-the-night low blood sugar. I classify them as “strange” because either 1) they don’t do anything to help low blood sugar because they’re low carb, 2) they’re kind of disgusting, 3) the quantity is odd, or 4) a mix of all of those qualities:

  • A slice of cheddar cheese (mentioned in this post’s introductory sentence)
  • About one-third of a Nutella jar (that was so yummy but damn I shudder to think about the calories and fat in that serving)
  • Too much peanut butter to quantify (please see above comment RE: Nutella)
  • SUGAR-FREE syrup (emphasis on the sugar-free because WTF was I thinking when I straight up drank two swigs from the bottle)
  • Exactly three frosted mini wheats (I don’t even LIKE this cereal but I guess in this situation I thought that consuming no more, no less than three was a brilliant idea)
  • Pickles (not weird at any other time of the day because I love pickles but maybe not the best snack in the early morning hours)

Welp, now my stomach is churning slightly as I think about all the junk I’ve eaten at ungodly hours of the night…if you don’t mind me, I’m off to go restock my low snack supply on my nightstand so I don’t have to make any early-A.M. hour trips to the kitchen any time soon!

4 Tips on How to Handle Hunger Pangs and High Blood Sugar

One of my Instagram followers recently reached out to me and asked for some advice.

…can you make a blog post about how to reduce temptation when blood sugars are high. Whenever my blood sugars are low, I [don’t] really want to eat but of course I have to but for some reason when they are high, I’m soooo hungry and I’m just tempted to eat tons of carbs! Help!!

I liked this comment for several reasons. One, this person told me it was tough for her to ask me about this in such a public forum, so I applaud her for stepping out of her comfort zone. Two, it’s an excellent blog topic suggestion. Three, I can absolutely relate to feeling hungrier than normal when my blood sugar is high. And four, I’m sure others can, too!

Pizza is great (for obvious reasons) but maybe a little less so when blood sugar is high…

I’ve always kind of assumed that I get hungry when my blood sugar is high because at that moment in time, food is practically forbidden…so it becomes incredibly appealing, even though it’s not always advisable to eat with a high blood sugar (because depending on what food it is, it could make high blood sugar go up even more).

So thanks to this comment on my IG profile, I started thinking about the ways I fight off hunger pangs when my blood sugar is high and came up with these 4 tried-and-true tricks I’ve learned over the years:

#1: Make a smorgasbord of low carb snacks. My mom will appreciate my use of the word “smorgasbord” in this tip because that’s exactly what she used to call the plate of snacks she’d fix for me when my blood sugar was high throughout my childhood. She’d assemble an array of low carb goodies – cheese, pepperoni, olives, nuts, pickles – that would satisfy my hunger without raising my blood sugar even further. As a child, I felt special because I was virtually getting my very own charcuterie board (just minus the crackers) and that made high blood sugars much more bearable.

#2: Drink plenty of water (or other low/no carb beverage). I’ve heard medical professionals, nutritionists, fitness experts, and the like say time and time again that one reason we might feel hungry at a given moment in time is because our bodies are trying to tell us that we’re actually thirsty, not hungry. So it makes a lot of sense to stay super hydrated when dealing with a high blood sugar because it can stave off hunger as well as help flush out our systems.

#3: Seek distractions. I write more about this in an upcoming blog post, but when my blood sugar is high, it’s important for me to not dwell on it too much because it seems like it takes it that much longer to come back down. So I distract myself in every possible way: I find an activity to do, TV to watch, a family member or friend to talk to…this helps me forget about the high as well as any cravings for food that may come along with it.

#4: Remember…this too shall pass! Again, I gotta give my mom some credit for this one because she says this motto to me all the time. When I’m feeling extra hungry and experiencing a high blood sugar, I just try to remind myself that both the high and the desire to snack are fleeting. Sure, they’re not fun to deal with at the same time, but knowing that they’re only temporary makes everything easier.

27 Acts of Kindness: Days 10 and 11

Hey Cactus Huggers. How’s it going? Is everyone holding up okay?

(I’d ask if you’re “hunkering down” but that phrase is just overused these days. So I’m just doing a standard “how ya doin’?”)

It’s hard to believe that many of us have been quarantined for more than a month now. Surprisingly, I’m holding up okay. Sure, I miss going places, and I would really like to hug a bunch of the people who I’m missing more and more with each passing day. But I know that self-isolating is the right thing to do for the time being.

Besides, I’ve had work and some personal projects to keep me busy, and that always helps.

And you know by now that the acts of kindness challenge is among my personal projects at the moment! Here’s what we’ve got for Wednesday and Thursday of this week…

Wednesday, 4/15 – Act of Kindness #10: One thing that my family and I have been particularly grateful for throughout this crisis (besides each other) is the fact that we have food. It’s a basic need that so many people in this world go without, and we often take for granted that we not only have it, but we have a wide variety in choices of fresh produce, cuts of meat, dairy products, snack bars, and some treats, too. We’re so dang lucky that we can afford to keep our kitchen well-stocked and to have access to so much in the first place.

That’s why I chose to donate to my town’s community food bank as Wednesday’s act of kindness. I was actually able to double my donation, thanks to my company’s new COVID-19 giving and volunteering program. So not only am I fortunate enough to be in a position to give back to my community, but I’m also privileged to work for a company that’s actively supporting the communities where its employees live and work.

And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow.
We’re getting fancy now with an act of kindness-inspired GIF!

Thursday, 4/16 – Act of Kindness #11: I admit that yesterday’s act directly benefited me. Allow me to explain.

When I started doing research on different acts of kindness that I could do without in-person contact with others (because obviously it’s important to protect ourselves and our loved ones right now), I was surprised by how many suggestions revolved around things like calling, emailing, and texting other people. I guess I hadn’t thought about it this way before, but setting aside the time to let someone, anyone in your life know that you’re thinking of them is a huge gesture of kindness and friendship. So, inspired in part by the notion of reconnecting with old friends, I helped make that happen last night when I video chatted with three T1D pals who I literally haven’t seen in years.

It was awesome to reunite and catch up on everything that’s happened to all of us in that span of time. And it was a major reminder to me that I know some extremely cool people! One biked across the country a couple years ago with another group of T1Ds (you may have heard about a little thing called Bike Beyond), one has participated in the Boston Marathon not just once, but multiple times (!), and the other has helped an amazing nonprofit grow from a wee tiny thing into a pretty huge freaking deal. It’s truly an honor that I can say that I don’t just know these people, but they’re friends, and friends that I’m glad I made time for (and hope to hang out with, virtually and in-person, more often).

Things have been strange lately, and are strange now, and will continue to be strange for some time…but at least the company we keep, whether it’s physically under the same roof, a few miles away, or across the country, can keep us in positive spirits and make things feel…well, a little less strange.

Is Chia Seed Pudding REALLY Life-Changing for T1Ds?

“A Three-Minute Diabetes Breakfast That Changes Lives?”

Whoa, a life-changing breakfast? Sign me up!

Three years ago, that post was published on DiaTribe. I’ve come back to it every now and again with every intention of trying this amazing recipe myself, but it called for ingredients that I don’t usually have on hand.

I mean…chia seeds? Coconut oil? Those aren’t exactly pantry stables for me…and they probably aren’t for many other people.

But during a grocery store trip earlier this month (before things got really crazy), I finally remembered to pick up a giant pack of plain old chia seeds and decided to whip up the recipe.

As a simple Internet search informed me, I was free to play around with the ingredients I added to my chia seed pudding – really play around. Coconut oil wasn’t a requirement; rather, an add-in, and it turns out the only truly needed recipe components are chia seeds and a liquid of some sort. I’ve been using a combination of unsweetened vanilla almond milk and water, which suits my tastes just fine, though I’m sure that just about any other kind of milk out there would work well in this recipe, too.

This is what I added to my first batch of chia seed pudding (which made 4 servings):

  • 1/2 cup chia seeds
  • 1 cup of unsweetened vanilla almond milk
  • 1 cup of water
  • 3 tbsp. vanilla protein powder (I just kind of eyeball it when I add it in)
  • 1 tsp. vanilla extract (adds more flavor)
  • 1 tsp. cinnamon
  • 1/4 cup sugar-free syrup

I combined all the ingredients into a plastic container, gave it a good stir, and let it chill in the fridge for 4-6 hours before giving it a taste test.

And I was pleasantly surprised. It was definitely sweet and had an interesting texture going on – very pudding-like, but with a little something…else going on. I could almost compare it to bubble tea (a.k.a. boba or tapioca pearls).

When I prepped a bowl for breakfast the next morning, I added a little of whatever I had on hand, which was craisins, a bit of granola, and some shredded coconut. Now the challenge was…how do I bolus for something like this? And how would my blood sugar react over the next 3-4 hours?

Is Chia Seed Pudding REALLY Life-Changing for T1Ds_
Sure, it’s not the most aesthetically pleasing breakfast…but it sure does make my blood sugar happy.

I decided to bolus for the toppings, which I figured were about 15 carbs. Ultimately, though, I rounded up to 20 to pad my bolus since I really wasn’t sure how the chia seeds would affect me. (They’re loaded with fiber and even some protein, and sometimes it can be tricky to calculate accurate insulin dosages for high-fiber foods.)

I’m not exaggerating when I say I experienced an incredibly flat post-breakfast line on my CGM.

I was pretty wowed. There was ZERO rise after consuming the meal, and my blood sugar just…held out for hours afterward. So yeah, I’d say it’s pretty effin’ life-changing for THIS person with diabetes…

…except for one tiny caveat: I was hungry again just a couple of hours later. Perhaps I could’ve added more of the pudding to my serving, but it was probably over a full cup that was in the bowl…I had assumed that would be more than enough to tide me over until lunch. Then again, an easy fix could be to add more satiating toppings, like fresh fruit – which I’ve experimented with, and they make a great addition to the mix.

I’ve had chia seed pudding for breakfast many times now, and I’d say the final verdict is that I definitely like it, and my blood sugars seem to LOVE it. It’s probably not for everyone considering the texture is a little “different”, but I’m glad that I took a chance on this highly versatile recipe.

Consume ALL The Carbs!

See the title of this blog post? That’s basically my mantra lately.

Working from home (and never leaving the house, in general, except to walk around the neighborhood) has made me crave nothing but carbohydrates. Whether it’s in the form of biscuits, chips, chocolate, or cereal…I’ve been mowing down on many more carbs than I typically do.

I guess it’s the way I deal with stress and anxiety. Don’t get me wrong, I’m still eating plenty of fruits, veggies, and proteins…but I’ve also added an unnecessary amount of carbs into my daily diet. So I’m not totally trashing my body, but I am going through a little more insulin than normal. I’m also probably more apt to moving around whenever I can in order to combat higher-than-I’d-like blood sugars.

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Me with all my beloved carbs…and looking like I belong in the 90s with my Lisa Frank sweatshirt.

I can’t help it, I love carbs. They bring me comfort. They’re delicious. They come in so many iterations. But I don’t love how they make me feel (bloated, hyperglycemic, unhealthy, etc.). And I especially don’t love how they cause me to take more insulin than I prefer taking in a single day.

So I’m hoping that by admitting here that I’m overdoing it in the carbohydrate department will encourage me to cut back. Maybe small changes, like chia seed pudding (more to come on that in a future post) instead of cereal in the mornings for breakfast, are what I need to get me back on track. I’m not saying that I’m going to stay away from carbs altogether (oh heavens, no); rather, I’ll just be more mindful of how many I consume in a single day.

Besides making me feel better about myself overall, it’ll help me appreciate yummy low blood sugar treats – hello, Reese’s eggs – during those times that I genuinely need something sweet and carb-o-licious.

More Adventures in Low-Carb Snacking

Snacks are one of the great joys in my life.

I refer to myself as a “grazer” – I’m constantly nibbling on food in between meals and I’m definitely no stranger to nighttime snacking while relaxing/watching television. If there are snacks in a room, I won’t ever be too far away from them.

I’m shameless when it comes to my love for snacks, but I can also admit that it’s not the healthiest habit. That’s because most snacks, at least the ones that appeal to me, contain carbohydrates that require me to take a bolus. Sounds like no big deal, right? It’s not, but for some reason, I usually neglect bolusing for snacks. I know better, but I can justify it to myself by saying, “Oh, it’s just a small handful,” or “Take a 15-minute walk when you’re done to burn off the carbs.” Most of the time, my blood sugar doesn’t go up too alarmingly high, but I’ve definitely experienced a few 250+ readings that shouldn’t have happened or could have been avoided if I had just bolused.

So I’ve made it a mission to track down the yummiest low-carb snacks out there (that aren’t cheese, deli meats, nuts, or celery, to name a few staples of mine that have become boring).

I’m happy to report it’s been a (mostly) tasty experiment.

Capture
These snacks are so good and low-carb. Now if only they could make delicious, zero-carb cheesecake. And chocolate. And pizza. And…

I wrote about my success with pork rinds – the name still makes me cringe, but dammit, they’re good – over the summer. And I’m here today to share three more snacks that I’ve discovered are total wins.

Let’s start with the roasted edamame. These are fantastic. One serving has 9 grams of carbs, but 6 grams of fiber. Since I always subtract fiber count from carb count, this means there are 3 net carbs in one serving of edamame – such a win! I also love that they’re high in protein. Besides boasting enviable nutrition facts, they’re salty and satisfy in the same way as a handful of peanuts – just with significantly less fat and more protein.

Next, there’s the parmesan crisps. I know what you’re thinking: cheese! I just said above that cheese was getting boring for me as a snack, so what are these doing here? Well, they’re different from the old cheese stick or standard slice of American. These crisps are just like chips. But instead of tasting like potatoes, they taste like crunchy discs of cheese. What’s not to like about that? Oh yeah, they also have 0 carbs in an entire bag. Yaaaaaas!

Lastly, there are the seaweed crisps. I hope you didn’t just cringe when you saw “seaweed”. I was skeptic at first, too. How could anything containing that stringy algae that always gets wrapped around your legs when you venture into the ocean possibly be considered tasty? These might be an acquired taste for some, but I was surprised when I discovered right away that I liked these. The seaweed is somehow both salty and sweet at the same time, and combined with the sesame seeds, they’re lightly crispy and quickly become addicting the more you eat. These have 3.5 carbs in a serving of 12 crisps, but there’s fiber in these, too, so the overall carbohydrate content is minimal.

While higher-carb snacks like crackers, trail mix, and the occasional piece of bite-sized candy won’t be leaving my lineup any time soon, it is nice to know that there are some low-to-no-carb options out there that are actually delicious.

 

My New Low-Carb Obsession

The whole freakin’ Internet knows how much I love carbs (as documented in a previous blog post). But that doesn’t mean that I don’t try to eat low or lower carb from time to time, especially when I find a recipe that sounds appealing.

So when I heard about “chaffles” a few months ago, I was intrigued.

The word “chaffle” is actually a portmanteau: It combines “cheese” with “waffle”. I love both of those things, but I was kind of confused as to how they could come together to create something that tasted good. After all, waffles are usually sweet, and cheese is savory…but then again, I’ve tried stranger combinations, so why not give chaffles a chance?

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Who would’ve thought that cheese and egg smooshed together by a waffle iron could taste so dang good?

Not too long ago, I broke out my mini waffle maker (best ten bucks I ever spent) to whip up my first batch of chaffles. The recipe was laughably easy. All I had to do was combine half a cup of shredded cheese (I went with mozzarella) with one large egg. And that was it! These are two ingredients that I have on hand almost always, so I was very pleased that the recipe didn’t require anything special. But then again, it’s the kind of recipe that’s just begging to be tweaked, added to, and played with according to taste and craving – more on that later.

I mixed my ingredients and added a spoonful of coconut flour (a little research online taught me that adding it in would yield in a more waffle-like texture, and I happened to have some on hand). Within a few minutes, I’d made two chaffles and was eager to try them. I’d also read online that people eat these with syrup, just like normal waffles, but I decided to try them plain.

I was wowed from my first bite – somehow, the cheese-egg-coconut flour mixture really did taste like waffles. I didn’t really care about the how or why behind it: All I knew was that I was a big, big fan of chaffles.

I’ve made them several times since, and I see no end in sight to my love for chaffles. How could I not enjoy something that’s actually satisfying (I couldn’t believe how full I felt after eating two), doesn’t annihilate my blood sugar, and is so stupidly simple to make? It’s also the perfect recipe to play around with – I can add a splash of vanilla and a dash of cinnamon to make them sweeter, a bit of garlic powder, marinara sauce, and pepperoni to make personal chaffle pizzas, or I can use chaffles to replace bread for a sandwich. The possibilities are endless, and I’m a sucker for versatility.

The funny thing is that chaffles have apparently been lauded by the keto community for many months now…they’ve basically been the biggest food trend since staples like impossible burgers and celery juice. While I’m far from a “keto person”, I do appreciate the different experiments with food that stem from that diet choice and will happily incorporate any winning recipes into my regular lineup. As for chaffles, they get a giant thumbs-up from me and will be appearing on my plate for a long time to come.

The Best Meal for My Diabetes

It’s November 11th which means that it’s Day 11 of the Happy Diabetic Challenge! Today’s prompt is about go-to meals. What’s the best meal for my diabetes? The answer might surprise you…

I don’t have a go-to meal for my diabetes. Does that surprise you?

I know plenty of people from the DOC who eat virtually the same things each day for breakfast, lunch, and dinner. That seems to work well for those people, so more power to ’em!

On the other hand, I do my diabetes best when I eat a wide variety of foods. My ideal day of food will consist of a medium amount of carbohydrates, a good mix of fruits, veggies, and proteins, and probably a little something “naughty” – a square of dark chocolate or a cookie for dessert. I eat around 20-40 carbs at breakfast and lunch, and anywhere between 30-60 carbs for dinner. It really just depends on what I have on hand in the kitchen and how well-behaved my blood sugars are on a given day.

I suppose that, if I had to describe my go-to diabetes meals, it would look a little something like this:

  • Breakfast – Either a smoothie with protein powder, almond milk, and frozen fruit; eggs with toast/an English muffin and veggies; or plain oatmeal made with water, cinnamon, and sugar-free syrup
  • Lunch – Either a salad with tofu/deli meat and a piece of fruit (sometimes with peanut butter spread on it) or a sandwich with cut-up veggies and hummus with a piece of fruit
  • Dinner – This one varies the most, but my usual is a protein like chicken or turkey with a large serving of veggies and maybe a scoop of brown rice, quinoa, or a bread on the side, with a little something sweet to end the meal

food always understands.png
Want to know what dish is pictured? See below for details, including the recipe!

I’ll share my current dinner obsession with you: roasted vegetables with sweet Italian sausage. I cut up a carnival squash (the yummiest variety out there – you can find it at local produce stands), bell peppers, a yellow onion, and a few baby potatoes, toss it all in olive oil, salt, pepper, and thyme, and spread it on a sheet pan. I add whole sweet Italian sausages on top and roast it all for 30 minutes at 425. Then I tear up some kale, toss it with olive oil and just a dash of salt, and throw that on top of the veggies and sausage and cook everything for an additional 15 minutes, turning over the sausages before sliding the pan back into the oven. And that’s it. It’s so tasty and easy to make, and very gentle on my blood sugars – which usually allows me to indulge a bit more on a sweet at the end of the meal.

What’s the go-to meal that works best for you and your diabetes?

Favorite Things Friday: Zeno Bars

In this edition of Favorite Things Friday, I share a new snack find of mine that I really enjoy: Zeno Bars.

I received this 3 bar sampler pack at no cost to me, shipped out by the Zeno Bar team. This is an unpaid review of a free product. This is my honest review of the product. My words were not influenced.

Now that we’ve got the full disclosure stuff out of the way, let’s dive into my review of…Zeno bars! I saw these bars in a post published by Beyond Type 1 and was instantly curious about them. They claimed to be not only delicious, but also low-carb, low GI (glycemic index), gluten-free, and vegan. In my experience, it’s rare for a bar to actually taste good but also be a healthful treat. So I decided to contact the company to see if I could get my hands on some bars. A major thank you to Sue Papuga, one of the co-founders, for making this possible and for her warm correspondence via email.

Without further ado, here’s my thoughts on each of the three flavors I tried:

Strawberry Nut – This was the first Zeno bar that I tried. As I unwrapped it, I was instantly reminded of another kind of snack bar: Lara bars. The texture and appearance of the Zeno bar was practically identical to a standard Lara bar, which made me excited because I love Lara bars. I don’t buy them often, though, because they have a high carb content that can make them tricky to bolus for.

But this wasn’t the case with the Zeno bar. I ate the strawberry nut flavor one afternoon as I was out and about running errands. I didn’t take insulin for it and, sure enough, my blood sugar didn’t budge for hours (until I ate some ice cream for a late lunch, that is). The bar was the perfect midday snack – soft, chewy, slightly sweet and zippy from the strawberry flavor. It almost tasted a bit like a peanut butter and jelly sandwich, minus the bread. So far, I was off to a good start with the Zeno bars.

My rating: 8/10

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Flashing a big smile after enjoying the Strawberry Nut Zeno bar!

Cocoa Chip – Like Strawberry Nut, I really enjoyed how Cocoa Chip tasted. It was reminiscent of a Chewy chocolate chip granola bar, except I found the Zeno bar to be much more satisfying (and with hardly any carbs compared to the Quaker-branded bars). The only reason why I didn’t score it a touch higher was that it tasted like many other granola bars out there that also have the chocolate chip flavor profile. But just like the Strawberry Nut flavor, this one was soft and chewy, and didn’t raise my blood sugar at all.

My rating: 7/10

Almond Nut – This one REALLY surprised me, because I assumed almond nut would be the blandest flavor of the bunch. I’m happy to report that it was actually my favorite. It was practically like eating almond butter, which I’m crazy about, but in bar form. What’s not to love about that? Just like the other two Zeno bars, Almond Nut only had a few net carbs overall, and I experienced zero blood sugar spikes after consuming it.

My rating: 9/10

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All 3 Zeno bars from the sampler pack.

All things considered, it’s safe to say I had a great experience with Zeno bars. All three were yummy, made for quick and convenient snacks on the go, and (the best part) cooperated well with my diabetes. I’m especially looking forward to stocking up on the Almond Nut flavored bars, because they were so unique compared to other snack bars I’ve had, but also totally delicious.

After reading this blog post, I’m sure you’re wondering how you can obtain some Zeno bars to try yourself. Check out their website, zenobar.com, to order some bars and read more about their origin story.