In Vlog #5, I share Halloween well wishes to the DOC…as well as a frightening tale fit for the season. You won’t want to miss this spooky little video. You’ve been warned!!! Press play now and let me know what you think by leaving a comment.
Happy Halloween, boos and ghouls!!!
Halloween is a holiday that most people associate with candy and costumes. Since I have T1D, you might assume that I wasn’t able to partake in haunted happenings as a kiddo. But that’s far from the truth. In fact, I looked forward to Halloween every year just like any other child who enjoyed dressing up, watching It’s The Great Pumpkin, Charlie Brown, and trick-or-treating.
My parents handled trick-or-treating and my diabetes like true pros: They let me enjoy it and take home just as much candy as my older brother each year. We always wound up with fairly large hauls, and the only difference between mine and his is that mine contained a couple extra “diabetes-friendly” goodies, courtesy of my relatives.
I’m glad that they never made me feel different, or like I couldn’t celebrate it in the same way as my brother and other kids my age because of my diabetes. In turn, I bet they were glad that I was always determined to make my candy last as long as possible – they didn’t have to worry about me sneaking extra pieces, unless they were accounted for with a bolus. And we mutually enjoyed that there were plenty of “low snacks” to spare around the house to take care of any hypos that my mom or myself might have. Trust me, treating lows is always much more fun with a good piece of candy, especially if it was a Reese’s cup.
Today, I’m celebrating Halloween by wearing a costume to work and eating pizza with my coworkers. It’s definitely a departure from the Halloweens of my childhood, but no less fun. I figured I’d wrap up this holiday-centric post by remembering the good ole trick-or-treating days with some pictures of my favorite costumes I wore in my “youth”:
The year that I was a nurse, and my brother was the letter “G”. Yes, you read that correctly. I’m fairly certain this Halloween was so memorable because of his unique costume choice, not because it was my first time trick-or-treating.
My Statue of Liberty costume – possibly my favorite costume ever! My mom HANDMADE the entire thing, from the giant tinfoil crown to the torch that (she insisted) I kept high in the air the whole time I was trick-or-treating.
A cowgirl! This picture makes me laugh because it really captures my personality…
…but then again, so does this one! Cinderella is my absolute favorite Disney princess, so when I got to dress up just like her for one Halloween, it was a dream come true.
Speaking of magical characters, I loved dressing up as Hermione as an adult! I wore this costume for my first Halloween at my job. It was a hit around the office.
And that brings us up to last year’s Belle costume. Another Disney princess, another elaborate hairstyle, another fun outfit and character to don for a day.
Whether you indulge on some candy today, wear a costume, or merely go about your business like any other day…make it a great one and may your blood sugars be spooktacular!
Memory Monday is following a slightly different format from here on out! One Monday per month, I’ll take a trip down memory lane and reflect on how much my diabetes thoughts, feelings, and experiences have unfolded over the years. Today, I remember…
…the first time that I tried sugar-free chocolate. Not just any sugar-free chocolate, though: It was from Yummies, a massive candy emporium in Southern Maine. The store is lined, floor to ceiling, with bags upon bags of candy. You can bulk buy your favorites to your heart’s content as well as discover weird, relatively unknown confectionery creations. If you have a sweet tooth, it’s basically a saccharine paradise.
When I was younger, I watched a lot of Phantom Gourmet – partly because it was always on the TV in my Grammy’s nursing home when we visited her each Saturday afternoon, and partly because I was a growing foodie who loved learning about local hot spot eateries. At around nine years old, an episode that featured Yummies aired on TV, and I discovered that they had an entire case devoted to sugar-free chocolates in their store. I knew I had to go check it out; fortunately, my parents were willing to take me there next time we trekked up to Maine.
I’ll never forget the first time I walked into that store. My jaw dropped as I laid eyes on the 10,000 pounds of candy they had on display. As I wove through the rainbow-hued aisles, I could practically feel my blood sugar spiking. But I was on a mission to find the sugar-free section that looked so delectable on television that I could practically taste it.
I heard angels sing hallelujah when I laid eyes on the aforementioned case of chocolates. There were so many choices! And all of them were made in the store, guaranteeing higher quality! It was a T1D chocolate lover’s paradise: There were fudge meltaways, peanut butter cups, almond bark, coconut clusters, sea salt caramels, chocolate peanuts, malted milk balls, peppermint patties, and even more beyond that. I remember marveling at the variety for a solid five minutes before I was told by my father to hurry up and make my selections. I don’t remember exactly what I chose, but it definitely included the meltaways and peanut butter cups. Once they were paid for and I was back in the car with my chocolate treasures, I took my first bite and could scarcely believe it was sugar free candy – that’s how awesome it tasted.
Every summer since then, I’ve made an annual visit to Yummies to pick up my tasty sugar-free chocolates. It brings back memories of being a little kid stepping into that store for the first time, memories that are almost as sweet as the candy inside.
(Yes, the “boos and ghouls” is a cheesy take on “boy and girls”…I have a goofy sense of humor, what can I say?!)
Happy Halloween! Just a friendly post to say: Yes, people with T1D can enjoy Halloween. Whether they choose to eat candies or stay away from them, there’s haunted happenings of all varieties that they can partake in. Here’s a little glimpse at what I did today to celebrate:
- I dressed up as Belle from Beauty and the Beast! I love all things related to Disney, so I happily donned this costume to work today.
- Speaking of work, we had a small Halloween celebration in the office! Pictured are several of the sweets we offered throughout the day. We also did a “spooky” scavenger hunt and had a costume parade, both of which were as awesome and fun as they sound!
- I also baked cupcakes for my coworkers! I didn’t eat any (I wanted to save my insulin for a few Reese’s cups, instead – they’re my favorite), but I had a blast baking these and using fondant to create some festive designs.
It doesn’t matter if you’re low-carb, sugar free, T1D, or none of those things – Halloween is for everyone to make whatever they want out of it! With that said…
Have a SPOOK–tacular day, readers!!!