No Sugar Free Ice Cream for Me

I have strong opinions about ice cream. Potentially controversial ones:

  • Chocolate ice cream is the weakest flavor out there.
  • My ratio of ice cream to mix-ins is…gimme ALL the mix-ins. The more chopped-up chunks of goodness, whether it be cookie dough or candy, the better.
  • Ice cream tastes best when it’s a little softened – like, almost to the point of being soft-serve consistency. I used to microwave my ice cream for about 20 seconds when I was a kid before eating it and loved every drop of my ice cream “soup”.

See? I warned you. Those are some triggering statements I just made about my personal ice cream preferences. But one not on that list, that I think most people would happen to agree with me on, is that sugar-free ice cream just ain’t it.

Even my parents’ dog, Clarence, can’t resist a delicious serving of ice cream (of course, he gets the special doggie kind, saving the good stuff for us humans).

“Oooh, Molly, look! They have sugar-free ice cream on the menu, are you going to get some?” One of my truly well-meaning girlfriends asked me this, ever-so innocently, on a recent ice cream outing.

I remember raising my eyebrows incredulously as my eyes scanned the regular list of ice cream compared to the sugar-free options. There were dozens of delectable-sounding regular ice cream flavors: all the traditional ones, plus more exotic ones like cotton candy, blueberry pie, s’mores, German chocolate cake, coffee kahlua cream…and then in direct opposition to that were TWO, yes TWO meagerly sugar-free choices: black raspberry and coffee.

I turned to my friend and, as non-condescendingly as I possibly could say it, told her that those “choices” had to be a joke and that furthermore, sugar-free ice cream just ain’t it for me. If I’m going to eat ice cream (and I’ve consumed LOTS of it this summer, let alone throughout my lifetime), then I’m going for the real stuff – no question about it. So with the air cleared on that particular matter, we both got matching ice creams (the blueberry pie flavor with blueberry and graham cracker swirled in a vanilla cream base) and enjoyed the heck out of them.

Worth every drop of insulin.

27 Acts of Kindness: Days 3 and 4

One of the best parts about doing this kindness challenge during an, um…pandemic is that it requires me to think creatively.

I’m trying to avoid doing acts of kindness that prevents direct contact with others, because hello, social distancing!

So this means a lot of my efforts aren’t exactly tangible. But I’ve already started to feel that warm-‘n-fuzzy feeling that often comes with doing good for others, and it’s truly lovely.

More specifically…

Wednesday, 4/8 – Act of Kindness #3: I had an incredibly frustrating and mostly nonproductive work day – and to make it even more maddening, it wasn’t my fault; rather, there were various technological issues going on with my machine. I had to seek the help of my company’s IT person in order to resolve it. We spent a full hour on the phone, and during our call, I couldn’t help but notice that she wasn’t only juggling her job responsibilities, but she was also doing what she could to take care of her three young children. I was in awe of her ability to stay cool, calm, and collected throughout the entire troubleshooting period, so I decided to express my gratitude for her via email. I sent her a note in which I thanked her for her efforts, and also told her that I know I’m not the only one in our company who recognizes her hard work (in a meeting earlier in the day, the entire group on the call was singing her praise). She responded to my email and let me know that she really appreciated my kind words after a tough day, which put a huge smile on my face.

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“This is the best way we know how to bring a little respite to those fighting to keep us safe and healthy and remind them that we are thinking about them.” -New City Microcreamery

Thursday, 4/9 – Act of Kindness #4: So I had noooo idea what I should try to do for my fourth act of kindness. I have a list of ideas, but I’m also open to spur-of-the-moment acts inspired by the events of my day or observations that I make. And wouldn’t you know it, I had a major stroke of inspiration when I opened my personal Instagram profile.

I was scrolling through my feed when I noticed a post from a local ice cream shop that I adore. They were announcing a fundraiser called “Scoops for Heroes”. In the post, the team explained that the purpose of this program is to deliver pints of ice cream to our heroes on the front lines; specifically, individuals who work in hospitals and first responders. The goal was to raise $2,000 to start deliveries next week, with 100% of the proceeds going directly to employing team members and purchasing the goods needed to provide pints of ice cream to our hometown heroes.

Delicious ice cream and support for a local business, its employees, AND the amazing people who work to keep the community safe…what’s not to love about supporting a fundraiser that involves all of that? I was more than happy to contribute and I have total faith in my community’s ability to come together and meet (and more than likely, surpass) the creamery’s goal.

If you’re interested in contributing, too, here’s the link to the GoFundMe page.