Tag: holidays

The Best Laid Plans

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You know what they say with the best laid plans…

…something always goes awry with them. It doesn’t matter how meticulously pre-calculated they are, or when/where they take place – sometimes, they just aren’t meant to be.

Such was the case with my Christmas plans this year. (And a partial reason why I’ve fallen behind on my twice-per-week blog posts.)

I know, I know – I had written a whole blog post about how I was going to spend Christmas, particularly Christmas Eve, celebrating my diaversary in the company of my loved ones. And I did…sort of. Except it was just one loved one, who unfortunately had tested positive for it-shall-not-be-named just a day before.

Even though he was entirely asymptomatic – and I was testing negative with at-home test kits and a PCR test conducted by my primary care doctor – we decided it was best to stay away from others and skip out on our highly anticipated Christmas Eve plans with my family. It was pretty devastating, but I’d be remiss if I didn’t count my blessings over the situation. First of all, my partner was feeling great (seriously, it was a completely different experience compared to what we both dealt with when we fell ill with the same condition this past spring) and I was on the road to recovery from a mild head cold I’d been dealing with. Second, we were still able to make the most of the holiday by going for a ride around town to see lights in the neighborhood and ordering sushi to feast upon at home while watching Christmas movies. It was an enjoyable way to spend the holiday, but I definitely missed my family and was a bit heartbroken I couldn’t see all my relatives as I’ve done my entire life, every Christmas Eve.

The only thing missing from the whole ordeal – besides my loved ones, of course – was that I didn’t think about my major diabetes milestone of officially living with diabetes for 25 years, not once, throughout the entire day. My mind was far too preoccupied. But now, in hindsight, it’s serving as additional proof to me that diabetes isn’t always at the front and center of my mind. Sometimes, there are things that take precedence over it. And honestly, that’s a pretty cool thought for me to hold onto, especially on the days where it seems like diabetes is determined to ruin everything for me.

It’s only in charge when I allow it to be. I have ultimate control. I can’t think of a better message to be driven home to me on my 25th diaversary (rather, in the days following my diaversary).

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It’s the Most Bolus-Worthy Time of the Year

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This post has appeared on Hugging the Cactus a few times now over the years. It’s popping up again today because, well, I had fun writing and singing along to this piece. Plus, in light of a couple of Christmas celebrations over the weekend in which many bolus-worthy goodies were consumed, it only felt appropriate to share this post again today...

It wouldn’t be the Christmas season if I didn’t attempt to rewrite a classic Christmas carol…

I apologize in advance for the cheesiness of this “new” tune, but I was thinking about how there are just so many parties, gatherings, and opportunities to eat absolute junk food this time of year. But even though I’m feeling pretty disgusting by the time January rolls around, I don’t regret it because I love everything about this season…so you might say that I think it’s worth every extra unit of insulin I have to take to cover the food I eat, making it the most “bolus-worthy” time of the year.

So naturally, “It’s the Most Wonderful Time of the Year” was the perfect song to redo for this blog post.

I sprinkled in references about questions that people with diabetes commonly get, as well…because with all the time that’s spent with family and loved ones, they’re bound to come up again just as they do year after year.

Without further ado, here is my rendition of the song…please feel free to read (sing!) along to the tune of the original – it makes it so much more fun, trust me!

It’s the Most Bolus-Worthy Time of the Year

It’s the most bolus-worthy time of the year
With the Dexcom CGMs yelling
And everyone telling you “what’s that I hear?”
It’s the most bolus-worthy time of the year

It’s the ca-carb-iest season of all
With those holiday sweets
And so many treats when friends come to call
It’s the ca-carb-iest season of all

There’ll be parties for pumping
Temp basals a-bumping
And answering the same old,
There’ll be “can you eat that?”
And all that chit-chat
You can’t help that your eyes rolled

It’s the most bolus-worthy time of the year
There’ll be so much indulging
And insulin will be flowing when goodies are near
It’s the most bolus-worthy time of the year

There’ll be blood sugar for checking
Marshmallows for correcting
And sensors and sites to change
There’ll be silly relatives’ questions
And answers in your irate expressions
They should know by now ‘betes isn’t so strange

It’s the most bolus-worthy time of the year
There’ll be so much indulging
And insulin will be flowing when goodies are near
It’s the most bolus-worthy time
It’s the most bolus-worthy time
It’s the most bolus-worthy time
It’s the most bolus-worthy time of the year!

Luck O’ the Irish Diabetic

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Happy St. Patrick’s Day!!!

Last week, it occurred to me that in more than 3 years of running this blog, I’ve never written anything about St. Paddy’s Day here…so I sought out to rectify that immediately; hence, today’s blog post.

I love St. Patrick’s Day. Always have, always will. I celebrate it each year decking myself out in head-to-toe green. I eat a traditional Irish dinner – always prepared by my mother, until this year when I will attempt to cook the meal myself – that consists of corned beef, cabbage, potatoes, carrots, and Irish soda bread. We eat it while listening to Irish music and more often than not, we’ll have a Guinness or an Irish coffee along with the meal. My family’s attended St. Patrick’s Day parades in various locations in years past, though obviously, we didn’t go to any last year and we won’t this year, either. But we’re still proud of our Irish heritage and we made the most of it in 2020, as I know we’ll do today.

My parents’ dog, Clarence, and I certainly made the most of the day last year. I was dressed up like this for all of my work video conference calls, which made my colleagues laugh at a time when we all needed one.

So you know my plans for St. Patrick’s Day, but what does this have to do with my blog that’s about diabetes?

Let me explain.

The common denominator between this holidays, all the others, and my diabetes is…food.

Foods consumed on holidays are often special and laden with carbohydrates. Rather than deprive myself, I like to indulge on holidays, and worry a little less about my topsy-turvy blood sugar levels.

You might be thinking, “But the food you described isn’t even that carb-heavy!” and you’d be right, for the most part. Corned beef, cabbage, carrots…those are all easy to bolus for seeing as the carbohydrate content is negligible.

It’s the combo of potatoes – which normally, I can bolus for without any troubles – and Irish soda bread – hellooooo, carbs – that really screws me up.

You see, the problem is that Irish soda bread is too delicious. It’s a quick bread that has a buttery exterior and a tender, mouthwatering interior that’s densely packed with raisins. It doesn’t sound like much, but my mother’s recipe is sheer perfection and I can’t resist helping myself to a big ol’ slice (and a couple of mini, just-one-more-taste slices) of the stuff every year.

So more often than not, my St. Patrick’s Days end with high blood sugars (which I suppose is better than ending with a trip to the toilet due to excessive…ahem, celebrating).

The Irish soda bread is worth the high blood sugar alone, but this year, I’m hoping for a little luck when I tuck into this festive feast. I’m tired of simultaneously welcoming holidays and high blood sugars…it’s about time that I make more of an effort to have better levels when I’m eating special meals. I know the extra work will make the day and the food that much more enjoyable and special.

With a little luck o’ the Irish (and some aggressive bolusing), this diabetic will finally have a St. Patrick’s Day filled with lots o’ green, Guinness, and great blood sugar levels.

It’s the Most Bolus-Worthy Time of the Year

mollyt1d1 Comment

This post originally appeared on Hugging the Cactus on December 20, 2019. I am sharing it again today because, well, look at the first line! In addition, I simply haven’t got the creativity this year to rewrite a different Christmas tune, so this will have to do. I’m quite proud of this one, anyways, and even though I’ll be celebrating a socially distanced Christmas this year, I will still most definitely be eating plenty of bolus-worthy goodies. Read (and sing) on for my rewrite of “It’s the Most Wonderful Time of the Year”…

It wouldn’t be the Christmas season if I didn’t attempt to rewrite a classic Christmas carol…

I apologize in advance for the cheesiness of this “new” tune, but I was thinking about how there are just so many parties, gatherings, and opportunities to eat absolute junk food this time of year. But even though I’m feeling pretty disgusting by the time January rolls around, I don’t regret it because I love everything about this season…so you might say that I think it’s worth every extra unit of insulin I have to take to cover the food I eat, making it the most “bolus-worthy” time of the year.

So naturally, “It’s the Most Wonderful Time of the Year” was the perfect song to redo for this blog post.

I sprinkled in references about questions that people with diabetes commonly get, as well…because with all the time that’s spent with family and loved ones, they’re bound to come up again just as they do year after year.

Without further ado, here is my rendition of the song…please feel free to read (sing!) along to the tune of the original – it makes it so much more fun, trust me!

If you have any doubt about people with diabetes consuming treats this time of year (or any time of the year), then please refer to my blog post from earlier this month entitled “Yes, I Can Eat Those Christmas Cookies”.

It’s the Most Bolus-Worthy Time of the Year

It’s the most bolus-worthy time of the year
With the Dexcom CGMs yelling
And everyone telling you “what’s that I hear?”
It’s the most bolus-worthy time of the year

It’s the ca-carb-iest season of all
With those holiday sweets
And so many treats when friends come to call
It’s the ca-carb-iest season of all

There’ll be parties for pumping
Temp basals a-bumping
And answering the same old,
There’ll be “can you eat that?”
And all that chit-chat
You can’t help that your eyes rolled

It’s the most bolus-worthy time of the year
There’ll be so much indulging
And insulin will be flowing when goodies are near
It’s the most bolus-worthy time of the year

There’ll be blood sugar for checking
Marshmallows for correcting
And sensors and sites to change
There’ll be silly relatives’ questions
And answers in your irate expressions
They should know by now ‘betes isn’t so strange

It’s the most bolus-worthy time of the year
There’ll be so much indulging
And insulin will be flowing when goodies are near
It’s the most bolus-worthy time
It’s the most bolus-worthy time
It’s the most bolus-worthy time
It’s the most bolus-worthy time of the year!

Yes, I Can Eat Those Christmas Cookies

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This post was originally published on Hugging the Cactus on December 12, 2018. I’m sharing it again now because the holidays are quickly approaching, and just because they look different this year, it doesn’t mean that cookies and other baked goods won’t be in abundance (baking is a great hunker-down activity, after all)! If you’re doubting whether a person with diabetes could or should eat cookies…then please continue reading this post. And excuse the absence of photos of the cookies described in the first paragraph, I didn’t want to trigger any drooling (‘cuz I totally would).

Check out that spread. You’re looking at an assortment of nine different kinds of Christmas cookies, all baked fresh by my mom, aunts, and cousins for our annual cookie swap this past weekend. And I can attest to the fact that each of them were effing delicious.

Now, if you’re thinking that people with diabetes can’t or shouldn’t eat cookies, sweets, or carbs in general…I’m here to (gently) tell you that you’re wrong. It’s a myth, a grain of utmost untruth, that people with diabetes cannot have carbohydrates of the sugary or starchy varieties. It’s fake news, y’all!!!

The FACT of the matter is that people with diabetes don’t have limits on what foods they’re able to eat. But there are matters of condition and preference to take into consideration here. First and foremost, carbs MUST be counted before they’re consumed. This is crucial because it determines how much insulin a T1D must inject. And then things like personal taste, diet, and comfort levels come into play that account for the variations in eating habits among people with diabetes. And that is the reason why you’ll meet some who are low carb, high fat followers, some who do not consume gluten, and others who do not exclude any particular food group from their diet.

I tried to choose a photo of Christmas cookies that weren’t absolutely delicious looking in order to avoid cravings…a much harder task than it sounds!

I’ve written a bit about this before, so why am I repeating it again? Because it’s worth knowing and accepting that everyone is different. Bodies respond differently to different stimuli, including the foods and insulin we put into them. And whatever works best for someone should be unconditionally tolerated, not judged, by others.

So if I want to eat a bunch of Christmas cookies as part of my Christmastime celebrations, then here’s my friendly reminder that I can – and you bet your bottom dollar that I did, and was very grateful for insulin after doing so.

How Diabetes Told Me It’s Too Early for Christmas Decorations

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We all know that 2020 has been a sucky year, so it’s not exactly surprising that immediately following Halloween, the world seemed to throw itself into the holiday spirit.

Between the commercials on TV, Black Friday sales, sparkly decorations, baking galore, and Hallmark movies, the Christmas season kicked off early and with major vivacity. Normally, I’m the kind of person who prefers to enjoy one holiday at a time, and I was somewhat repulsed to see all the Christmas merchandise in stores before Halloween was over.

So even though Thanksgiving hasn’t even come and gone yet, I’ve abandoned any remaining willpower I’ve had to hold off on decorating for Christmas. Like the rest of society, I simply couldn’t hold back my desire for some cheer!

One afternoon last week, I decided to haul up my Christmas tree and its accompaniments from the basement and start the process of decking the halls…

…but my diabetes had other ideas.

Maybe my diabetes would’ve liked it better if I decked the halls with glucose tablets and test strips…

I’d just finished assembling my modest tree when I heard my Dexcom alarm sounding off, alerting me to a low blood sugar.

And I hate to admit it, but it didn’t surprise me – I’d felt the oncoming low for about 10 minutes prior.

I just wanted to decorate so badly that I was willing to ignore my blood sugar in order to embrace the Christmas spirit!

Alas, not too long after I heard that alarm, I knew I had to change my priorities as I started to get sweaty and a little woozy…so I left my tree naked and sought out a low treatment, slumping at my table in defeat while I ate it.

My diabetes told me it was too early to decorate for Christmas at that moment in time…

But you know that I told my diabetes otherwise later that night when I spent hours trimming the tree!

‘Tis the season and ain’t no way that my diabetes will prevent me from basking in it.

27 Acts of Kindness: Days 5, 6, and 7

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Long weekends are weird when you’re quarantined.

Normally, I’m a big fan of long weekends…for obvious reasons. But the fact that I had this past Friday off from work just felt bizarre. I put a lot of pressure on myself to use the time off wisely and be super productive, but to be totally honest, I just…wasn’t. I got tired halfway through the day and did nothing but perform my best couch potato impression.

And I was disappointed in myself for being so lazy.

I’m trying to reconcile the compulsion to make good use of all my time in quarantine with the desire to lean into my feelings and allow myself to be down in the dumps over the whole situation. It’s hard to find a happy medium between the two. Luckily, though, my determination to complete 27 acts of kindness each day leading up to my 27th birthday does help me feel like I’m putting a small iota of goodness back into the world during a time that I feel so listless.

Plus, it was a special weekend: a holy weekend. It only felt right to celebrate the holiday (in part) by continuing my kindness acts…

27 Acts of Kindness_ Days 5, 6, and 7
Acts of kindness over Easter weekend carried a special meaning.

Friday, 4/10 – Act of Kindness #5: I decided to do an act of kindness that would benefit my parents, so I did a semi-detail of their cars. I say “semi” because it wasn’t the full detail that I wanted to give them; I’d planned on washing the cars, but the weather forecast prevented that from happening. But I still managed to vacuum the heck out of their cars’ interiors, as well as wipe down the windows and remove as much dust and dirt, in general, as possible from the seats and dashboards. This act of kindness was only half-fulfilled in my book…but at least the effort I put into it yielded great blood sugars, so it was technically a fairly successful act nonetheless. It’s “to be continued” another day!

Saturday, 4/11 – Act of Kindness #6: Nobody in the house felt like cooking Saturday night, so we placed an order with an area restaurant for takeaway instead. I was in charge of ordering, so when it came time to pay I decided to leave an extra-large tip for the restaurant waitstaff because I know that this small, local business is struggling to support its employees during these difficult times.

Sunday, 4/12 – Act of Kindness #7: I felt so much gratitude on Easter Sunday this year. I was thankful for nice weather and a large, delicious meal cooked up by my mother, as well as the opportunity to experience a semblance of normalcy by attending church virtually. I decided to write to my church’s priest to thank him for his dedication to our parish, and for calming our anxieties in this uncertain time. This particular act of kindness might seem minor – especially since I’ve already done a couple acts of kindness that involved me using my writing skills – but this actually brought me out of my comfort zone a bit because I simply had no idea how to properly express my thanks. But eventually I found the words that felt right, and I’m glad that I got over my hesitations and sent the note.

And with that, one full week of acts of kindness done…and I’m just getting started.

 

Spare a Rose this Valentine’s Day

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It’s Valentine’s Day in a couple of days. Whether you celebrate the holiday or not, I’d like to make you think about something that represents the day well: a bouquet of a dozen roses.

A dozen roses is a classic Valentine’s gift, right? But what if you received 11 roses in your bouquet, instead of 12? What if you knew that a rose was spared because the value of that flower helped support a child living with diabetes in a less-resourced country?

I bet you wouldn’t mind getting one less rose in that case.

SquareTag
Who knew that the value of a dozen roses could pay for a child with diabetes to live another year of life?

This Valentine’s Day, please consider sparing a rose. Life for a Child is a nonprofit charity that created the Spare a Rose campaign. They’re able to support nearly 20,000 young people living with diabetes by using donations to buy them insulin, syringes, clinical care, diabetes education, and more. Anyone who’s familiar with diabetes realizes that access to care, education, and resources is critical to living a healthy and normal life. No one would want to deny another, especially a child, from having to forgo these resources because of the financial burden associated with them.

I’ve written about the Spare a Rose campaign for the last few years because I think it’s a beautiful way to celebrate a day that makes some swoon and others sick to their stomachs. A common complaint among people in this day and age is that too many holidays are all about raking in the dough for companies like Hallmark; in other words, most holidays have lost their original meaning and have become too commercialized.

So here’s your chance to bring back some significance to Valentine’s Day, whether you’re single, partnered, or married.

Spare a rose and save child this Valentine’s Day.

Merry Christmas!!!

mollyt1d1 Comment

Dear Reader,

Merry Christmas (and if you do not celebrate, happy holidays)! I am taking today (as well as Friday) off from blogging in order to give myself a much-needed break – though I will republish an old blog post on Friday, just to keep pace with things. I’ll return with fresh content on Monday, December 30th.

DEA6BF6A-4CF6-4FAB-9EC5-0C530A4A9733
This silly, seasonal GIF of me is too funny (and appropriate) to not use today – and all throughout the holiday season as my blog’s banner.

Until then, here is a friendly reminder to be kind to yourself. I understand that this is not the most wonderful time of the year for everyone, and no matter how you feel about it, know that it’s okay – I hear you. Don’t beat yourself up over your blood sugars. Forgive yourself and look for the bright side when things don’t go your way. And whether you do or do not have diabetes, it’s important that you know that I genuinely appreciate you for visiting this blog and that I wish you nothing but the best today, and every day.

Warmly,

Molly

It’s the Most Bolus-Worthy Time of the Year

mollyt1d1 Comment

It wouldn’t be the Christmas season if I didn’t attempt to rewrite a classic Christmas carol…

I apologize in advance for the cheesiness of this “new” tune, but I was thinking about how there are just so many parties, gatherings, and opportunities to eat absolute junk food this time of year. But even though I’m feeling pretty disgusting by the time January rolls around, I don’t regret it because I love everything about this season…so you might say that I think it’s worth every extra unit of insulin I have to take to cover the food I eat, making it the most “bolus-worthy” time of the year.

So naturally, “It’s the Most Wonderful Time of the Year” was the perfect song to redo for this blog post.

it's the most bolus-worthy time of the year.png
Please sing along to this blog post in your best Andy Williams voice!

I sprinkled in references about questions that people with diabetes commonly get, as well…because with all the time that’s spent with family and loved ones, they’re bound to come up again just as they do year after year.

Without further ado, here is my rendition of the song…please feel free to read (sing!) along to the tune of the original – it makes it so much more fun, trust me!

It’s the Most Bolus-Worthy Time of the Year

It’s the most bolus-worthy time of the year
With the Dexcom CGMs yelling
And everyone telling you “what’s that I hear?”
It’s the most bolus-worthy time of the year

It’s the ca-carb-iest season of all
With those holiday sweets
And so many treats when friends come to call
It’s the ca-carb-iest season of all

There’ll be parties for pumping
Temp basals a-bumping
And answering the same old,
There’ll be “can you eat that?”
And all that chit-chat
You can’t help that your eyes rolled

It’s the most bolus-worthy time of the year
There’ll be so much indulging
And insulin will be flowing when goodies are near
It’s the most bolus-worthy time of the year

There’ll be blood sugar for checking
Marshmallows for correcting
And sensors and sites to change
There’ll be silly relatives’ questions
And answers in your irate expressions
They should know by now ‘betes isn’t so strange

It’s the most bolus-worthy time of the year
There’ll be so much indulging
And insulin will be flowing when goodies are near
It’s the most bolus-worthy time
It’s the most bolus-worthy time
It’s the most bolus-worthy time
It’s the most bolus-worthy time of the year!