Category: Diabetes and the Workplace

Girl, Interrupted (by Diabetes)

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A packed conference room. A Dexcom alert due to a low blood sugar. A girl, interrupted as she tries to reconcile what her diabetes demands and what her professional responsibilities required her to do.

A girl, interrupted by diabetes.

Oh hey, I am that girl, and I found myself in this precise scenario when I attended in-office training for my job.

It was just after noon and I was rebounding from a high blood sugar that I’d dealt with earlier in the day. We were going to break for lunch at any moment, and it wasn’t like my blood sugar was tanking – it was holding steady around 65-70 mg/dL. But it was enough to disrupt my concentration on the work presentation and throw me off-guard.

It’d been quite some time – years, honestly – since I found myself dealing with the stress of a low blood sugar in a room filled with people, most of whom I didn’t know. Likely, it hadn’t occurred since I was at my last office job. But it didn’t really matter how long ago or when, precisely, it happened – all I could think about was, how the heck did I manage lows before in workplace meetings that I couldn’t easily excuse myself from?

It might sound like I was overcomplicating matters – I could just get up and excuse myself from the room while I found a snack to treat the low – but one shortcoming that’s followed me about my diabetes and my professional journey is that I like to keep all diabetes matters as low of a priority as possible during the workday. Of course, I take care of myself by making sure I eat regularly and keeping extra supplies on-hand, but I don’t always correct my blood sugar as quickly as I might normally when I’m somewhere else, such as home. I don’t know if it’s my determination to prove to my colleagues that diabetes doesn’t interfere with my workflow or some factor that gets in my way, but I know enough that I’m able to admit that it’s a slight issue for me that I ought to work on.

So when I began to feel the shakes of an oncoming low blood sugar, that was confirmed by a buzzing Dexcom, I found myself toying between two choices: 1) Either I could excuse myself from the conference room and grab a snack, or 2) I could power through, as there was likely 20 minutes or less remaining in the session. As I deliberated, anxiety slowly crept in as I started imagining nightmare scenarios in which I passed out in front of my colleagues. That’s when *ding* the lightbulb went off over my head: I remembered the hard candies I’d pocketed earlier in the day, which I’d intended to be a bit of a post-lunch treat but then realized they’d work great as a smaller-scale low treatment just when I needed it.

I popped one in my mouth and spent the next 15 minutes doing my best to immerse myself back into the training, while also taking a moment to acknowledge that I’d made a mountain out of a molehill in this situation. I don’t need to feel so self-conscious when minor diabetes-related issues happen, whether I’m at work or anywhere else. The most important thing is that I take action in a timely manner, so I can prevent more severely disruptive scenarios from happening.

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Sluggish

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Pasta for lunch. I knew it was a gamble, but on a snowy Friday afternoon when I had a bowl of leftover spinach-stuffed ravioli in the fridge that was begging to be heated up, I simply couldn’t resist it.

I took a larger-than-usual lunchtime bolus to account for the heavy carbs. Or at least I thought it’d account for the carbs. But I was way off. Roughly 45 minutes after I gobbled up my meal, my blood sugar was beginning to take off – with no sign of a smooth landing in sight.

Not that I noticed. Rather, I found myself feeling…slow. My eyes felt droopy with a gradual drowsiness that I couldn’t fight off. Normally, this would feel quite pleasant, especially if I was about to take a nap. But on a Friday afternoon, when I had some work items to wrap up, it was far from a welcome sensation.

As I sat there, staring blankly at my monitor and pretending I couldn’t hear my buzzing CGM that was trying to alert me to the current state of my blood sugar, I was falling deeper and deeper into a state of utter sluggishness. I craved the warmth emitting from my space heater by my desk, relishing how the heat lulled me into listlessness.

In that moment, I was the human equivalent of a happy little slug, oblivious to the realities around it and going about life at my own passive pace, without a single other care in the world.

A representation of me as a slug in a high blood sugar stupor, complete with pod.

I don’t remember what caused me to snap out of my stupor – perhaps I’d heard my CGM vibrate one too many times, or maybe common sense jolted me into realizing that I had stuff to do and couldn’t afford to be overcome by this sensation. But I did find myself peeking at the number that my Dexcom was reporting to me and being somewhat appalled by my hyperglycemic state, as well as being almost grateful for having a logical explanation for why I’d turned into a slow-moving shell of a person. It’s funny how even after 25 years of diabetes, a high blood sugar can still throw me off my game in such a dramatic way. Luckily, a solid correction bolus, change of scenery from my overly cozy desk in my bedroom to the cooler comfort of my downstairs setup, and a large bottle of water brought me back down to where I needed to be – maybe a bit more slowly than I would’ve liked, but hey, a slug can’t complain about swiftness (or lack thereof).

Feelin’ Odd About my Pod

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I don’t often perform pod changes in public. This is mainly due to the fact that I’m most comfortable changing my pod in my own home, where I have all my supplies readily available…and more importantly, it’s where I feel safe taking off a pod from an old site and putting a fresh one onto a new location.

So you can imagine the level of unease I felt when I had no choice but to change my pod at my office for the first time since starting my new job.

I did this plenty of times at my last office job, but that was always behind the privacy of a closed conference room door that I could lock and that nobody could see into. This level of discretion meant that I could take my time with my pod changes without worrying about someone seeing me and getting the wrong idea about what I was doing (even I can admit that it looks a bit suspicious to see someone in a non-hospital setting drawing an unidentified liquid out of a vial with a syringe).

Both fortunately and unfortunately for me, my new office space is so modern in its design that every single conference room is encased with glass walls and doors – making it all too easy to peer inside each one to determine whether or not it’s occupied. That’s great for off-the-cuff meetings, but not so much for someone who needs just 5 minutes to change an insulin pump site.

Due to the lack of privacy in my office suite, I had to venture out to the main building bathrooms as a next resort. But I wasn’t just going to use any old bathroom. No, I sought out the one that had what I suspected to be the least amount of foot traffic and also the cleanest sink, because I most certainly was not going to lock myself into a stall to ensure more privacy when changing my pod. Absolutely not. Sure, it would mean that I had the stall door blocking me from view, but it also meant I’d have to change my pod without a table in front of me to put my supplies on, and I wasn’t about to do that because it would virtually guarantee that I drop something on the unsanitary bathroom floor – or worst-case scenario, maybe even break my vial of insulin. I wasn’t about to risk that, so I set about changing my pod at the bathroom sink, keeping my fingers and toes crossed the entire time that nobody would walk in while I was at any stage of the process.

My mission was accomplished; a few moments later, I was rocking a brand-new pod and also marveling over how something fairly mundane (because I do it every 72 hours or so) could cause me such anxiety and make me feel self-conscious about needing to do this medically necessary routine in public. I’m not accustomed to feeling odd about my pod and the maintenance actions I take to keep it running smoothly – and to keep myself healthy, to boot – but there’s a solid, highly realistic chance that I’ll have to publicly change my pod again in the future. Hopefully, I can work on it so that changing my pod, whether within the walls of my own home or in the most public of locations, is something that I feel normal about doing, and worry less about whether or not people are judging me over it.

3 Tips for Going Back to an Office with Diabetes

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As anyone who lives with diabetes knows, it’s a condition that dislikes disruptions to a daily routine.

This was one of my main concerns when it came to starting my new job last week. The position is hybrid, meaning that I can work from home and in an office as it suits my needs. The prospect of returning to an office again after more than three years of working remotely positively excited me, but I’d be lying if I said that it also terrified me. I was anxious about my first day back in an office environment (in addition to all the jitters associated with starting a new job), and more than anything, I was worried about how my diabetes would be affected by this change.

This is because I’d settled into a fairly standard routine after all this time working from home. I have a workout regimen, eating schedule, and built-in breaks throughout my day that have greatly benefited my day-to-day blood sugar levels, and I knew that returning to an office setting would prevent me from maintaining these habits.

So that’s why I entered what I’m calling “diabetes hyper-prepare mode” the night before my first day in the office so I could try and think about all the ways my day would differ working in this setting versus my own home. And thus, I came up with these three tips that resulted in a very successful diabetes (and work) day:

Tip #1: Get ready as much as possible the night before. The week that I started my new job, I did my best to recall the routines that had worked well for me when I was regularly working in an office. The first thing that came to mind was the amount of preparation I typically did each weeknight so that I could get out the door as soon as possible in the morning. This included laying out my outfit, making breakfast ahead of time, putting together a lunch, and packing my bag. This extra work the night before really paid off the following morning and meant that I hit the road at exactly the time I had planned to; plus, the food prep worked wonders as I didn’t have to waste brain power in the morning trying to think about what I might eat throughout the day. The food was all set and ready to go, and I knew its carbohydrate contents, which resulted in phenomenal blood sugar levels all morning leading up to lunchtime.

Tip #2: Maintain movement. As it turns out, a 40-minute commute combined with lots of sitting in meetings means that my movement patterns in the office are minimal. I did my best to combat this by getting up a few times throughout the day to explore my new building in 10- or 15-minute intervals. Not only did this give my eyes a break from my dual monitors, but it allowed me to stretch and get familiar with the environment. It also helped to curb my post-lunch upward sloping blood sugar, so it was definitely beneficial to my body and mind to make sure I maintained semi-regular movement during the workday.

Tip #3: Have back-up supplies on hand. When I was packing my bag the night before, I made sure to slip a meter, test strips, and fingerstick device, as well as some fruit snacks, into one of the compartments as I didn’t want to run the risk of something going awry with my CGM or needing a low snack and not having it. Of course, I didn’t experience either scenario in the office that first day, but knowing that I had these items close by went a long way in reassuring me that I was prepared to handle any diabetes scenario that might crop up during the workday. And it turned out to be fodder for reminding me that I should also have an extra pod and insulin in my bag at all times, too – next time, I’ll make sure to bring those items with me so I can have even more diabetes bases covered.

These tips might seem pretty obvious, but I was kind of awestruck by just how weird it felt to be back in an office space after a long hiatus away from one. So I think that following these tips truly did help to ground me so I could stay focused on learning my new job and meeting my colleagues, rather than letting my diabetes take center stage for the day.

My New Role as Community Engagement Manager at the College Diabetes Network

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This blog post was written by me and it was originally published on the CDN website on June 8, 2021. I just wrapped up my first week as their new Community Engagement Manager, so I figured it’d be fitting to share the post I wrote for their website here so my readers can get a better understanding of what this role means to me! Read on for more…

Growing up, I wanted nothing to do with diabetes. My parents and doctors encouraged me to attend diabetes camp so I could meet and make friends with T1D peers, but I stubbornly resisted the notion…until it was time for me to go off to college at the University of Massachusetts Amherst.

I was nervous about making this transition, but this changed when I had a chance encounter with someone named Christina Roth. She told me all about a group she started when she attended UMass herself: And that happened to be the College Diabetes Network.

In September 2011, I attended my very first CDN chapter meeting and I couldn’t believe I had waited so long to hang out with people my age who knew exactly what it’s like to live with diabetes. I was hooked and wanted to make as many connections as possible! In my three-and-a-half years at UMass, I served as the Chapter President and started writing for an online diabetes magazine in my spare time.

CDN…the best thing since insulin.

When I graduated, I put diabetes work on the backburner and started my career as an Editor in the financial technology industry. But I still kept in touch with my contacts at CDN and volunteered at the annual student retreats and provided my editorial skills to some of their resource guides. Eventually, I missed actively forging connections within the diabetes community, so I decided to blend this with my love for writing/creating content by launching my own diabetes blog, Hugging the Cactus, in October 2017. My blog has cultivated and deepened my relationships within the diabetes community, and by choosing to leave the corporate world behind and officially joining the CDN team, I will continue to do so on a new, exciting level as the Community Engagement Manager.

I’m thrilled to be part of an organization that has given me confidence, skills, connections, and so much more over the years. I can’t wait to jump into all things CDN and help provide young adults with what they need in order to live their best lives, despite diabetes!

My Thoughts on an Entire Year of Working from Home

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One year ago today was my first day working from home due to the pandemic.

I remember my final day in the office like it happened yesterday. There were hushed conversations in conference rooms, cubicles, and the office kitchen in which we all wondered how serious things were – and how serious they might become.

We had no idea what we were in store for.

One by one, as individuals who tended to work earlier in the day left for home, I said hopeful, “see you in a month” farewells, as we were all under the impression that we could come back to the office in a month. I remarked to one colleague, who is a close friend outside of work, that I had a feeling we’d all be grateful to come back and that we’d marvel in being able to be in close proximity to one another again.

I knew then that this was the start of something unlike anything most of the world had faced before, and I even documented the strangeness of it all by taking one last selfie at my cubicle (to be fair, I’d spent my lunch break at the hairdresser’s, so my hair was on point and IMHO warranted a selfie).

And here’s the aforementioned selfie, taken on March 12, 2020 at 5:38 P.M…during my last few minutes in the office.

That would be my final selfie, for certain, in that office. Because just five months later we’d all return to it one last time in small groups to pack up our desks, as our company decided to break the lease and save money on office space.

So I’ve worked from home for a year, and will continue to do so for the foreseeable future. I’ve got so many emotions tied to that: gratitude, sadness, loneliness, anger, resentment, wistfulness…

Let me go over the positives of working from home: I’m so grateful for my job and for how deftly my colleagues and I got used to full-time remote work. Several aspects of life are made easier by working from home, such as managing my diabetes (for example, if I ever experience a pod failure, I have every and any back-up supplies I could need at home as opposed to my desk drawers, which weren’t always stocked up all the way). I save time on a commute which allows me to fit in more tasks at the start and end of my day, and honestly, working from home full-time gave me the ability to get a puppy and feel confident knowing that I would be around to take care of her.

But there are some negatives; mainly, I miss the office camaraderie like crazy. I’m lucky enough to work with a group of people that I truly enjoy being around, so it’s been tough to maintain my connections with them virtually. And truthfully, I get lonely in my condo. Going into the office five days a week not only ensured I had contact with other humans, but it also guaranteed that I’d actually leave my home during the week. I’ve never felt so sheltered in my life, and it’s a weird feeling.

I guess that if I’ve learned anything in the last 365 days, it’s how to be adaptable. Honestly, not to connect it back to diabetes – okay but this is what my blog’s about so that’s to be expected – but it’s a lot like figuring out how to deal with change as it inevitably happens. Over the years, I’ve taught myself what to do when lows and highs happen, and how to manage certain situations if and when they occur in my diabetes life. And that’s what’s happened in this last year: a whole lot of learning how to handle life’s curveballs, in general, along with the ones that diabetes tosses my way.

Conference Calls and Low BGs

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Some things in this world simply belong together.

Peanut butter and jelly. Batman and Robin. Mickey and Minnie. Name an iconic pair, and…

…I can guarantee that it won’t be conference calls and low blood sugars.

Indeed, I can attest to how much the two DON’T belong together because I faced a rather annoying one the other day.

It happened during one of the many weekly meetings that I now attend virtually along with the rest of my department at work. Not only do I have to dial into these meetings, but there is a video component, as well. Fortunately for me, all that I’m doing is listening during these meetings instead of talking, so I can stay on mute for the duration of most of them, and occasionally make various facial expressions that show I’m listening.

So I was, indeed, on mute when the shrill BEEEEEEEEEEEEP BEEPBEEPBEEPBEEP of my CGM receiver started. And thank goodness I was, because that sound is enough to derail anyone’s line of thought.

But rather than address the low right away, I was a little stupid about it.

rld
I turned off my webcam for approximately 30 seconds just so I could capture how agonizing the wait for my blood sugar to come back up was.

I decided to wait as long as possible before I corrected it.

I know, I know – that’s a dangerous game to play. But hear me out! My meeting was running from 12:30 to 1:30. I planned on having lunch right after the meeting, and it was already 1 o’clock when my CGM started shrieking. I thought I could wait to treat it with my lunch food…but that’s not what ended up happening.

I started feeling low, low. Like, shaky, sweaty, unable to focus on anything that my group was discussing, and ravenously hungry.

So I did what any person with diabetes would do when their blood sugar is that low – the only thing to be done, of course, was to whip off my head phones, turn off my camera, sprint into the kitchen, wolf down a handful of raisins, and jump back onto the call.

Oh, and turn off the camera again for another 30 seconds or so (in the 15 minute window of time it took for my blood sugar to stabilize) to capture a picture of myself on the struggle bus that is the recovery process from a low.

The whole ordeal stood out to me because it’s very different from the last low that I remember experiencing during a work meeting. That one happened when we were all still in the office, and I had to get up and dismiss myself from the conference room so I could grab a package of fruit snacks from the office kitchen.

That one was much more disruptive, but I handled it much more promptly than this one.

This one wasn’t even noticed by a single person on the conference call (and if someone did see me pop off camera for a moment, I’m sure they just assumed I was having connectivity issues).

This one I didn’t react to immediately, and I ended up being punished for it because I missed out on some meeting information due to my inability to concentrate and the need to finally treat it.

This one and that one do have one thing in common, though: Low blood sugars absolutely do not complement meetings, conference calls, or any sort of work-related task, ever.

My Thoughts on Returning to Work (and this “New Normal”)

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We all know that 2020 hasn’t exactly gone to plan so far, largely thanks to COVID-19.

In a word, the last 8-10 weeks or so have been…weird. Collectively, the world experienced a lot of things: shock, rapid-fire adjustments, loss, and more than anything else, change.

It goes without saying that I’ve been very fortunate given the circumstances. I’ve had my job throughout this whole ordeal, and I’ve had experience working from home before which arguably made my transition to full-time remote work a little easier. While each week has come with its own unique set of challenges and emotions, there’s no denying that I’ve had it pretty good, overall, these last couple of months.

But now, along with everyone else, I’m about to enter a “new normal” (gosh I hate that term) as states begin to re-open. And with this “new normal” comes the possibility of returning to a physical office building each workweek.

I’ll admit that the sheer thought of it simultaneously excites and terrifies me.

My Thoughts on Returning to Work (and this _New Normal_)
My thoughts on re-entering the workplace are…complicated.

On the one hand, I’m yearning to go back to work in an office space. I miss my little cubicle, office camaraderie, and meetings that are held in-person, in conference rooms, as opposed to virtually.

On the other hand, I’ve never felt more anxious about returning to a space that is shared by people other than my family members.

There are a LOT of people that enter and exit my company’s building throughout the typical workday. There are at least a dozen other companies besides mine that occupy the other floors in the building. Tons of deliveries are made to these office suites each day. While there are custodial staff who do their best to keep the building clean, it can be…a challenge, as anyone who has seen our bathrooms can attest to.

Basically, I suppose that I’m feeling incredibly nervous about the exposure to germs that is bound to happen upon my return to the office.

Even if I didn’t have diabetes and wasn’t considered at a higher risk for COVID, I’m sure I’d still feel worried because it’s not just about me: It’s also about the people I live with. I’d never want to bring anything harmful into my family’s home, period, bottom line, end of story. And while the odds are pretty damn high that PPE (personal protective equipment) will become standard when re-entering the workplace, it does little to placate me because I’ve seen firsthand how sloppy people can be when it comes to wearing it or disposing of it properly.

And so, with much still unknown about COVID, it just seems like a giant gamble to resume working in an office environment when I can’t be sure that I won’t be exposed to anything.

As it stands right now, I don’t have a concrete “return to work” date. And I don’t know what exactly it will take in order for me to feel totally comfortable about returning to the office. But I do know that I’m cautiously optimistic for a smooth transition to a “new normal” that is safe for all.

COVID-19, Chronic Conditions, and…Telecommuting?

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First, let me apologize for adding to what seems like a never-ending cycle of news and media about COVID-19, a.k.a. the coronavirus. But I wanted to write this post because a friend of mine works for a company that sent out a communication about it that I found…interesting, to say the least.

The email in question was about the company’s current coronavirus protocol. The following is an excerpt from the email, provided by my friend:

If you have or live with someone who has a medical condition that the WHO has highlighted as being at higher risk for complications from the virus (elderly, immunocompromised state, chronic conditions such as diabetes, chronic lung disease, and cardiovascular disease), you are strongly urged to work from home if possible with your job function. If you cannot work from home, please consult with your manager.

So…the wording of this email struck me as a little odd for a few reasons. If I worked for this company, I’d wonder: 1) Just because I have one of the named chronic conditions, does this mean I must seriously reconsider my present working environment even though nobody in my office travels internationally? 2) What exactly does “strongly urged” mean, anyways? and 3) What is a manager expected to do if someone cannot work from home, for whatever reason? Make up their own set of rules? Force someone to come in or not come in? And if the latter is the case…would a paycheck have to be forfeited?

hugging the cactus - a t1d blog
I’m absolutely amazed that I managed to find a stock image that wasn’t terrifying for this particular blog post and topic…

As I pondered the answers to these questions, I also started to think that there was a chance I was overreacting to the wording of the email. So I asked other friends how they felt about it and they reacted the same way I did. Everyone was generally confused by the message that this was saying (or not saying) about people living with chronic conditions and how they should handle a situation like this.

Plus, I can’t shake the feeling that emails like this just add to all the hype/panic that we’re already being inundated with, and if I were to receive something like this, it certainly wouldn’t do anything to ease my normally-anxious mind. It’s getting more and more challenging to tune it all out…

…but on the bright side, at least I know how to properly wash my hands and sneeze/cough into my elbow. So I’ll continue those common-sense practices every day, and when I’m doing my own work, I’ll be glad it’s from the comfort of my own cubicle.

The Pros and Cons of Working from Home When You Have Diabetes

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You might not have realized that I have a unique working arrangement when it comes to my “real” job at a financial services company: I work from my apartment in Virginia about 75% of the time. The other 25% of my time is spent working from my company’s office in Massachusetts.

It took me a long time to adjust to this part-time commuter, part-time teleworker situation. To be honest, I still need a day or two to get reacquainted with the office (or my work-from-home setup) when I come and go between the two states. It can be weird to go from being surrounded by my coworkers one day to being by myself in my home office.

However, I’m really appreciative of the opportunity to use this workplace benefit. I know it won’t last forever; in any case, I’ve made a number of observations that have highlighted the advantages and disadvantages of working from home as it pertains to my diabetes:

the pros and cons of working from home with diabetes
Yes…my fridge is THAT close to my desk…literally within arm’s reach. Dangerous.

Pro: Access to ALL of my diabetes supplies at all times. This is hugely helpful whenever I’m having an “off” diabetes day. If I’m not sure my pod is working properly, I have all the tools at my disposal to monitor and correct the situation. It’s much easier than bringing everything I could possibly need with me into the office when I’m there.

Con: Being alone. I thrive when I’m surrounded by my coworkers. I’m able to bounce ideas off them more easily and stay connected to in-office activities. But there’s also a level of safety that I feel when I’m around my coworkers. They all know about my diabetes and are more than capable of helping me should I need it, and well, when I’m working from the apartment…the only person I can depend on is myself for 40+ hours a week. And that reality can be a little anxiety-provoking.

Pro: Ability to treat low and high blood sugars without worrying how it might impact my coworkers. The following scenario has happened to me a number of times: Blood sugar is low, I start shoving food into my face just as a coworker decides to “pop by” with a question (and vice versa when my blood sugar is high and I’m trying to correct it). When I’m dealing with these diabetes situations in the office, I worry far too much about how it impacts my coworkers when I really should just focus on myself and treating whatever it may be. It’s slightly warped thinking on my part, but that’s just one of the trickier aspects of handling diabetes in the workplace.

Con: Being much, much, MUCH more sedentary. My diabetes hates when I take “rest days” from working out. But it loves when I move as much as possible throughout the day. This is pretty easy to do when I’m working in the office: I can park my car semi-far away, I can take the stairs to navigate around the building, and I can stretch my legs during the day with a couple laps around the office. But when I’m in the apartment? I move much less because I don’t really have any place to go. I definitely stay glued to my chair more than I’d like.

Pro: Easier to call for supplies, make doctor’s appointments, etc. (all the administrative tasks associated of life with diabetes). I never want to be “that person” in the office who takes just one too many personal phone calls during the workday. I also like to maintain privacy when discussing issues sensitive to my diabetes because it’s my business. So I feel a lot better when I can handle the “administrative tasks” of diabetes from the privacy of my home, with the knowledge that I’m not disrupting my coworkers with my phone calls.

Con: My gadgets tend to be much more disruptive via webcam versus in-person. My coworkers are used to my pump and CGM making sounds in-person, but when I dial into meetings and they start beeping and hollering in the background, it’s WAY more obnoxious because I can’t always tend to them right away, and the sounds are just more alarming. Since I use a webcam for most of my meetings, I can’t just get up and silence my devices…so it’s a little tougher to navigate than when I’m in-person.

Pro: Being able to make my lunch from scratch each day. So I won’t pretend that I’m cooking gourmet lunches on a daily basis, but I am able to prepare fresher meals than I do when I go to the office. Plus, the temptation to buy food from fast-food joints is pretty much eliminated when I work from home – why bother venturing out to spend money on lunch when I already have food at the apartment?

Con: The kitchen is mere steps away and it’s stocked with all my favorites. This goes hand-in-hand with the above pro…it’s all too easy to reach into a cabinet and grab a handful of this or a spoonful of that, and I admit that I don’t always bolus for these mini snacks I grab. This, combined with my more sedentary nature, means that my blood sugars tend to be higher when I work from home.

Pro and con: No refrigerator stocked with my favorite diet sodas. All of this kitchen talk makes me think of something that could be considered a pro and con of working remotely…I can’t grab a can of diet root beer or diet ginger ale whenever I feel like it! My work fridge generously stocks a nice variety of diet sodas, so I drink a lot more of them when I’m in the office. But I don’t buy diet soda to keep in my apartment refrigerator, because I’m trying to kick the habit…though I do miss snagging sodas in the afternoons as a pick-me-up when I’m working from the apartment!